Cream batch tanks store high-fat product that rapidly develops biofilms and fat films. Our sanitary CIP heat exchangers provide controlled hot water, caustic, and acid delivery with full spray coverage — achieving validated sterilization, complete fat removal, and zero carryover between fresh, whipping, and cultured cream batches.
Cream batch tanks store rich, high-fat product that quickly develops stubborn fat films and Listeria biofilms. Inadequate sterilization risks product spoilage and regulatory violations.
Our sanitary exchangers provide reliable hot water and chemical delivery with full spray coverage — achieving complete fat dissolution, validated microbial kill, and zero residue between batches.
A large whipping cream producer eliminated Listeria positives after implementing our hot water systems. A manufacturing cream facility reduced cleaning cycles 55% with our high-efficiency caustic heating exchangers.
With 3-A certification, riboflavin validation, and proven performance in cream storage, our CIP heat exchangers ensure safe, compliant cream batch tank sterilization.